Gimme gimme


Sestawine:
- 12 srednje velikih Jakobovih pokrovač ( kapesant ) obvezno ’svežih’!
- 0,5 dcl belega vina
- 4 stroke česna
- 7 žlic krušnih drobtin
- 3 dag masla oz. po filingu
2012: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2011: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2010: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2009: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2008: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec



