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	<title>UNIKATEN Blog &#187; KUHARSKI RECEPTI</title>
	<atom:link href="http://blog.unikati.eu/index.php/category/kuharski-recepti/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.unikati.eu</link>
	<description>Vas spravi v dobro voljo kadarkoli in kjerkoli :D</description>
	<pubDate>Sat, 28 Jan 2012 18:44:19 +0000</pubDate>
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			<item>
		<title>Školjke Kapesante s sirom in tržaško omako</title>
		<link>http://blog.unikati.eu/index.php/2009/09/17/kapesante-s-sirom-in-trzasko-omako-kuharski-recept-skoljke/</link>
		<comments>http://blog.unikati.eu/index.php/2009/09/17/kapesante-s-sirom-in-trzasko-omako-kuharski-recept-skoljke/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 18:53:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Morske Jedi]]></category>

		<category><![CDATA[kapesante]]></category>

		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[morska hrana]]></category>

		<category><![CDATA[morski kuharski recepti]]></category>

		<category><![CDATA[tržaška omaka]]></category>

		<category><![CDATA[školjke]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/?p=11225</guid>
		<description><![CDATA[
Sestawine:
- 12 srednje velikih Jakobovih pokrovač ( kapesant ) obvezno &#8217;svežih&#8217;!
- 0,5 dcl belega vina
- 4 stroke česna
- 7 žlic krušnih drobtin
- 3 dag masla oz. po filingu

- 10 žlic sveže naribanega parmezana oz. po želji
- 2 žlici peteršilja nasesekljanega z vrta v kolikor je to mogoče
- mal olivnega olja
- mau popra pa mal soli
- [...]]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2009/09/17/kapesante-s-sirom-in-trzasko-omako-kuharski-recept-skoljke/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Klapavice s pršutom in sirom pečene v pečici</title>
		<link>http://blog.unikati.eu/index.php/2009/07/22/klapavice-s-prsutom-in-sirom-pecene-v-pecici-dagnje-pecene-klapavice-s-prsutom/</link>
		<comments>http://blog.unikati.eu/index.php/2009/07/22/klapavice-s-prsutom-in-sirom-pecene-v-pecici-dagnje-pecene-klapavice-s-prsutom/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:41:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Morske Jedi]]></category>

		<category><![CDATA[dagnje v pečici]]></category>

		<category><![CDATA[klapavice]]></category>

		<category><![CDATA[klapavice s pršutom]]></category>

		<category><![CDATA[klapavice s sirom]]></category>

		<category><![CDATA[klapavice v pečici]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/?p=11079</guid>
		<description><![CDATA[
Potrebujemo:
Česen: 8 strokov
Čebula: 2 nje
Pršut:     12 rezin kvalitetnega pravega
Olje - olivno devishko
Parmezan 12 dag
Sir Gauda 12 dag
Klapavice 2,5kg ( naj bodo sveže! )
PRIPRAVA: ( Časovno cca 3 ure! ) 
1. Narežemo čebulo, česen na majhne koščke. Pripravimo ponev in olivno olje. Vzamemo klapavice in jih temeljito operemo, zdrgnemo od zunaj in potrgamo eventuelne alge [...]]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2009/07/22/klapavice-s-prsutom-in-sirom-pecene-v-pecici-dagnje-pecene-klapavice-s-prsutom/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Zdrav in vitalen obrok</title>
		<link>http://blog.unikati.eu/index.php/2009/04/21/zdrav-in-vitalen-obrok/</link>
		<comments>http://blog.unikati.eu/index.php/2009/04/21/zdrav-in-vitalen-obrok/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 11:04:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[losos]]></category>

		<category><![CDATA[zdrav losos]]></category>

		<category><![CDATA[zdravi]]></category>

		<category><![CDATA[zdravje]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/?p=10798</guid>
		<description><![CDATA[Poskrbite tudi kdaj za svojo prehrano in zdravje ter se poslužite svežepečenega lososa  Na takšen ali drugačen način. Jummy še bi mami :)  Vsi zdravi, vsi dobre volje   

]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2009/04/21/zdrav-in-vitalen-obrok/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kozice na Buzaro</title>
		<link>http://blog.unikati.eu/index.php/2008/09/21/kozice-na-buzaro-recept-kozic-na-buzaro-buzara-kozice/</link>
		<comments>http://blog.unikati.eu/index.php/2008/09/21/kozice-na-buzaro-recept-kozic-na-buzaro-buzara-kozice/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 09:12:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[Morske Jedi]]></category>

		<category><![CDATA[kozice]]></category>

		<category><![CDATA[kozice na buzaro]]></category>

		<category><![CDATA[kozice ocvrte]]></category>

		<category><![CDATA[morski recepti]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/?p=9458</guid>
		<description><![CDATA[INDEED:
10 velikih kozic (Prawns)
2 paradižnika v koščkih ( pelati ) (150-200g)
8 strokov česna
1dcl belega vina (sam sem imel rdečega, ni bilo belega doma).
Peteršilj

Polovico limone
Sol, poper, olivno olje
PRIPRAVA:
]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2008/09/21/kozice-na-buzaro-recept-kozic-na-buzaro-buzara-kozice/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Testenine z lososom</title>
		<link>http://blog.unikati.eu/index.php/2008/09/21/testenine-z-lososom-makaroni-in-losos-recept-testenine-z-losos/</link>
		<comments>http://blog.unikati.eu/index.php/2008/09/21/testenine-z-lososom-makaroni-in-losos-recept-testenine-z-losos/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 09:05:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[Morske Jedi]]></category>

		<category><![CDATA[losos in testenine]]></category>

		<category><![CDATA[morski kuharski recepti]]></category>

		<category><![CDATA[testenine z lososom]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/?p=9454</guid>
		<description><![CDATA[
POTREBUJEMO za 1 osebo:
30 dek testenin &#8216;špageti ali polžki&#8217;
40 dek prekajenega lososa ( lahko tudi več po želji )
1 velika bela čebula ( več čebule bolje bo  
1 žlica limoninega soka
1 dcl belega vina
1 dcl sladke smetane

15 g masla ( ali ena velika žlica )
Sol in poper po okusu
PRIPRAVA ljososa z makarony: 
Skuhamo makarone [...]]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2008/09/21/testenine-z-lososom-makaroni-in-losos-recept-testenine-z-losos/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Palačinke</title>
		<link>http://blog.unikati.eu/index.php/2008/02/01/palacinke/</link>
		<comments>http://blog.unikati.eu/index.php/2008/02/01/palacinke/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 18:56:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Sladice]]></category>

		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[palačinke]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/index.php/2008/02/01/palacinke/</guid>
		<description><![CDATA[Oglejte si moderno pripravo palačink  pljosk
]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2008/02/01/palacinke/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Recepti iz jagod</title>
		<link>http://blog.unikati.eu/index.php/2007/12/25/recepti-iz-jagod/</link>
		<comments>http://blog.unikati.eu/index.php/2007/12/25/recepti-iz-jagod/#comments</comments>
		<pubDate>Tue, 25 Dec 2007 12:47:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Sladice]]></category>

		<category><![CDATA[jagode]]></category>

		<category><![CDATA[jagodni recepti]]></category>

		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[recepti iz jagod]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/index.php/2007/12/25/recepti-iz-jagod/</guid>
		<description><![CDATA[Jagodna marmelada 1
Sestavine:
10 kg jagod
3 kg sladkorja
1 kg želirnega sladkorja 1:2
2 vrečki gelfixa
2 limoni
Kozarčki
Postopek:
Jagode očistimo in operemo. Damo jih v posodo, kjer bomo kuhali marmelado in jih potresemo z 1 kg sladkorja. Pustimo stati kako uro, da jagode spustijo sok. Nato začnemo kuhati na majhnem ognju. Stalno mešamo. Ko zavre, postopoma dodajamo še ostali sladkor [...]]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2007/12/25/recepti-iz-jagod/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Konjski Rostbeaf po milansko</title>
		<link>http://blog.unikati.eu/index.php/2007/11/28/konjski-rostbeaf-po-milansko/</link>
		<comments>http://blog.unikati.eu/index.php/2007/11/28/konjski-rostbeaf-po-milansko/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 12:00:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Specialitete]]></category>

		<category><![CDATA[Konjski Rostbeaf]]></category>

		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/index.php/2007/11/28/konjski-rostbeaf-po-milansko/</guid>
		<description><![CDATA[Potrebujemo:
-1 kilo konjskega rostbifa naj bo svež
-200g jušne zelenjave( brokoli, cvetača,
-200g pelatov iz konzerve
-30g putra
-100g bele čebule
-sesekljan česen (5 -6 strokov), belo vino, limonina lupina, sol, poper, olje
-3l juhe goveje
Priprava:
Rostbeaf očistimo in narežemo na rezine približno 2-3 cm debele. Meso solimo, popopramo in popečemo na hitro v ponvi, zraven dodamo čebulo, česen, nato še zalijemo [...]]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2007/11/28/konjski-rostbeaf-po-milansko/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lososos s porom</title>
		<link>http://blog.unikati.eu/index.php/2007/10/24/lososos-s-porom/</link>
		<comments>http://blog.unikati.eu/index.php/2007/10/24/lososos-s-porom/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:04:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Morske Jedi]]></category>

		<category><![CDATA[granitiran losos]]></category>

		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[losos hrana ribica]]></category>

		<category><![CDATA[Lososos s porom]]></category>

		<category><![CDATA[morski kuharski recepti]]></category>

		<category><![CDATA[por in losos]]></category>

		<category><![CDATA[ribje jedi]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/index.php/2007/10/24/lososos-s-porom/</guid>
		<description><![CDATA[Ja jesm tlele uporabu en file lososa recept pa je za 4 osebe oz 4 fileje  Tako, da če boste pacali samo zase dajte vsega 3x manj.
Potrebujemo za 4 osebe sestawin:
* 4 lososovi fileji po pribl. 150g in brez kože ! ( naj bo kupljen v ribarnici frišen meso mora zgledati rožnato rdeče )
* [...]]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2007/10/24/lososos-s-porom/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Klapavice v kokosovi omaki s curryem</title>
		<link>http://blog.unikati.eu/index.php/2007/10/14/klapavice-v-kokosovi-omaki-s-curryem/</link>
		<comments>http://blog.unikati.eu/index.php/2007/10/14/klapavice-v-kokosovi-omaki-s-curryem/#comments</comments>
		<pubDate>Sun, 14 Oct 2007 12:17:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Morske Jedi]]></category>

		<category><![CDATA[klapavice kuhane v kokosovi omaki]]></category>

		<category><![CDATA[klapavice v omaki]]></category>

		<category><![CDATA[kokosova omaka]]></category>

		<category><![CDATA[kuhane klapavice]]></category>

		<category><![CDATA[KUHARSKI RECEPTI]]></category>

		<category><![CDATA[morska hrana]]></category>

		<category><![CDATA[morski recepti]]></category>

		<guid isPermaLink="false">http://blog.unikati.eu/index.php/2007/10/14/klapavice-v-kokosovi-omaki-s-curryem/</guid>
		<description><![CDATA[
Potrebujemo za 3 do 4 osebe.
- 3 žlice sesekljanega česna
- 4 mlade čebule s steblom
- 2 kg umitih in zribanih klapavic svežih
- 2 žlici curryeve pašte ali  curry v prahu
- 2 žlici ribje omake tajske
- 400ml kokosovega mleka iz pločevinke
- 4 žlice vode, 1 žličko sladkorja, 2 žlici arašidovega olja ( lahko tudi alternativno [...]]]></description>
		<wfw:commentRss>http://blog.unikati.eu/index.php/2007/10/14/klapavice-v-kokosovi-omaki-s-curryem/feed/</wfw:commentRss>
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